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At Wigington Hall

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December 1 16, 2007
Wigington Hall, Harriet Island

A Christmas Carol:  A Dinner Theater Feast

Visit the Wigington Hall Pavilion on the shore of the Mississippi and look back on downtown St. Paul's skyline dazzlingly brought to life by millions of twinkling lights.  Travel back in time as the Pavilion is transformed into Charles Dickens' country estate where you are Mr. Dickens' guest for a glorious feast and telling of his beloved classic, "A Christmas Carol."

On arrival you are welcomed warmly by the cast and escorted to your table inside Charles Dickens’ country estate where he personally regales the audience with his timeless tale.  With three stages, live music and two dozen performers roaming through the dining area you become part of the show.  Tiny Tim, Bob Cratchit, London Town, and of course, that squeezing, wrenching, grasping, clutching, covetous old sinner - Ebenezer Scrooge, they're all here in this faithful telling of the Dickens classic. 

The setting is perfect in the warmth of Wigington Hall located in the Harriet Island Pavilion right on the bank of the Mississippi River.   A breathtaking view of the massive holiday light displays across the river in downtown St. Paul skyline is an added bonus. Do yourself a favor and reserve now!

Watch a streaming video.

Performance schedule:

Saturday, December 1, 7:00 p.m.  SOLD OUT 
Sunday, December 2, 5:00 p.m.  SOLD OUT

Thursday, December 6, 7:00 p.m.
Friday, December 7, 7:00 p.m.
Saturday, December 8, 7:00 p.m.
Sunday, December 9, 5:00 p.m.

Thursday, December 13, 7:00 p.m.
Friday, December 14, 7:00 p.m.
Saturday, December 15, 7:00 p.m.
Sunday, December 16, 5:00 p.m.

Guests will be seated at tables of eight.  Tables will be assigned to best available at the time of reservation.

Tickets are $74.50 each, including dinner, the show, taxes and fees.


“a huge hit.”  Star Tribune


Feast Menu (subject to chef's whims)

Upon Arrival:

Warm Apple Cider with Winter Spices

Butlered Hors d'oeuvres:

Rosemary & Char-Grilled Asparagus Crostini
Cranberry & Brie Miniature Tartlets
Smoked Chicken Canopy

Dinner service:

Roasted Chestnut Soup with Sautéed Shitake Mushrooms

Mixed Winter Greens with Roasted Pumpkin Seeds
Dried Apricots, Peppered Bacon & Smoked Provolone Cheese Straw topped with Pomegranate Vinaigrette

Crown Roast of Pork & Sautéed Apple Cider Gravy

Oven Roasted Carrots & Parsnips
With Fresh Sage & Orange Zest

Pecan Maple Glazed Duchess Sweet Potato

Fresh Baked Bread with Rosette of Herb Butter

Christmas Bread Pudding 
Served with Warm Grand Marnier Sauce & Peppermint Stick

Gourmet Roasted Coffee & Hot Christmas Tea


To order tickets, call 651-290-2290.